The Diploma in Nutrition and Health Education (DNHE) is a comprehensive program designed to equip learners with the essential knowledge and skills related to nutrition science, public health, and healthy living practices. This course offers a deep dive into the science of nutrition and provides practical guidelines on how to educate the public about healthy eating, food choices, and overall wellness.

Course Duration and Structure

• Duration: 1-year Diploma or 2-year Post-Diploma option

• Course Structure:

  • Theory: 6 months of in-depth learning about nutrition, health education, and public health strategies.

  • Internship: 6 months of hands-on experience, where students will get to work in real-world healthcare or food service environments, applying the knowledge they’ve gained.

Eligibility

• 12th Pass in any stream (Arts, Commerce, or Science).

Course Highlights

• Learn the importance of nutrition for public health and personal well-being.

• Gain insights into dietary planning, healthy eating habits, food safety, and hygiene.

• Internship opportunities to apply theoretical knowledge in practical settings like hospitals, NGOs, or food services.

• Career readiness with the ability to advise individuals or communities on healthy lifestyle choices.

• The Diploma is awarded by Vishkarma University, offering opportunities for self-employment in India and abroad.

Scope and Career Opportunities

Upon completing the DNHE, you will be qualified to take on roles such as:

• Diet Technician: Designing and managing nutrition plans for individuals or organizations.

• Nutrition Manager: Overseeing nutrition programs at healthcare institutions or wellness centers.

• Catering Manager: Managing food services in hospitals, schools, or corporate settings.

• Food Safety Specialist: Ensuring food safety standards are met in various institutions, including restaurants, hospitals, and food production facilities.

• Nutritionist/Dietician: Offering expert advice on diet and nutrition, either in hospitals, clinics, or independent practice.

• Health Educator: Working with communities to educate them about the importance of good nutrition for disease prevention and health maintenance.

Additionally, you can start your own diet clinic or work online to offer personalized nutrition counseling and health education to people in need.

Career Scope

The demand for professionals in nutrition and health education has been rising steadily due to growing awareness about the importance of a healthy lifestyle. Graduates can work in:

• Hospitals and Healthcare Centers: Providing diet counseling and nutrition management.

• Non-Governmental Organizations (NGOs): Promoting health education and nutrition in underserved communities.

• Private Clinics: Offering personalized diet planning and wellness advice.

• Food Industry: Advising food manufacturers, restaurants, or catering services on healthy food options.

• Government Agencies: Involved in food safety and public health education campaigns.

Why Choose DNHE?

• Growing Career Demand: Nutrition and health education are vital in combating the rise of lifestyle diseases like obesity, diabetes, and heart disease.

• Self-Employment Opportunities: Start your own business, such as a diet clinic or an online consultation service.

• Comprehensive Skillset: The course not only focuses on nutrition but also on public health and food safety, which opens up various career pathways.

• Invaluable Contribution to Society: As a nutritionist or dietician, you will play a crucial role in improving public health and educating communities about making healthier food choices.