Reach-In Cabinet Ovens
- 4 Standard Sizes (8 Standard Models)
Electrically Heated
The Cabinet Batch (CB) is offered in four sizes and has a maximum temperature rating of 650°F. The CB series oven is electrically heated and provides horizontal air flow through the work chamber, ensuring excellent temperature uniformity.
The heavy-duty interior design and construction makes the CB series oven ideal for any industrial application while the clean, sleek appearance of the exterior, and its quiet operation make it suitable for any laboratory environment.
Applications:
Primarily used for industrial and laboratory applications such as drying, curing, and sterilizing.
Features:
- Airflow pressure switches on all blowers
- Stainless steel interior
- 6 inch thick, 6# density, semi-rigid batt insulation
- 2 shelves included
- Eurotherm 3216 digital temperature controller
- High limit controller
- Incoloy sheathed elements
- Direct driven recirculation blower (low maintenance-no drive belts)
- Quiet operation
- Energy efficient
- 480/3/60 power supply (other voltages available)
- FM, NFPA, NEC compliant
Options:
Programmable controllers
Chart recorders
Timers (process down and/or start-up)
Main power disconnect switch
Door limit switch
Powered exhaust blower
Enclosure cooling fan
Class operation
PLC controls
Data acquisition and recording
Cabinet Ovens can be used in a wide range of applications and processes. Some typical applications include industrial and laboratory drying, curing, and sterilizing.
Elevator Style Ovens
Champion Oven Corporation manufactures Elevator batch ovens of various sizes for any application. The design provides for minimal floor space and excellent uniformity.
These elevator batch ovens are often used in the aerospace, glass, and automotive industry.
The concept of an elevator oven is very simple, and its name is derived from the process. The product, often loaded in baskets or on a grid, is positioned under the elevator oven and is attached to a lift mechanism. The load is then lifted into the chamber and the doors, located on the bottom, are closed. The elevator oven then proceeds with the heat treat of the load. Because the chamber is directly above the load car, an elevator oven cuts floor space in half.
Oven Corporation produces ovens in either electric, gas fired, or indirect gas fired heat, with uniformity of +/- 5°F at operating temperatures of 540 degree Cel. routinely.
