Wet Chemical K-Type Fire Extinguishers are specially designed for combating fires that occur in commercial kitchens, especially in places like restaurants, hotels, cafeterias, and other food service establishments. These extinguishers are designed to tackle K-type fires that occur when edible oils or fats reach temperatures where they start releasing flammable gases, posing significant fire hazards in kitchen environments.

At Somya Pyrotek Services, we offer Wet Chemical K-Type Fire Extinguishers that are extremely effective in quickly and safely putting out fires that occur in commercial kitchen appliances, such as deep fryers, grills, and ranges. These extinguishers are specifically formulated for grease fires and offer superior safety and ease of use.

How Wet Chemical K-Type Fire Extinguishers Work:

Wet Chemical K-Type Fire Extinguishers are designed to deal with grease fires by cooling the fire, preventing re-ignition, and quickly suppressing flames. The wet chemical agent works by forming a soapy, sticky foam layer on the burning oil or grease, effectively sealing off the fuel source from oxygen and stopping the fire.

The stainless steel body of these extinguishers is built to handle the high temperatures often associated with cooking equipment, and they are specially formulated for high effectiveness on deep-fat fryers, hoods, and kitchen exhaust systems.

Key Features of Wet Chemical K-Type Fire Extinguishers:

1. Specialized for Kitchen Fires: Specifically designed to handle grease and fat fires in commercial kitchens, making them ideal for restaurants, cafeterias, hotels, and foodservice establishments.

2. Superior Flame Knockdown: The wet chemical agent effectively knocks down flames and prevents reignition by creating a barrier over the burning oil or grease.

3. Surface Cooling: The extinguishers foam cools down the hot surfaces, reducing the chances of the fire reigniting and ensuring the safety of the cooking equipment.

4. Fire-Securing Capabilities: Helps secure the fire, ensuring that it is fully extinguished and that no dangerous hot spots remain.

5. Stainless Steel Body: Durable and resistant to high temperatures, ensuring that the extinguisher holds up in the extreme heat of a commercial kitchen.

6. Safe to Use in Kitchens: Unlike traditional fire extinguishers, Wet Chemical K-Type extinguishers are safe to use on cooking equipment without causing additional damage or risk.

7. Easy to Use: Designed for quick and efficient operation in high-pressure situations, allowing kitchen staff to respond immediately in the event of a fire.

Benefits of Wet Chemical K-Type Fire Extinguishers:

• Effective Grease Fire Suppression: Designed specifically to combat grease and oil fires, preventing them from spreading and causing further damage.

• No Harmful Residue: The foam used does not leave harmful or messy residues, making it safer for use around food preparation equipment.

• Prevents Re-Ignition: The wet chemical agent works by sealing off the oil or grease from the air, preventing the fire from reigniting.

• Versatile: Effective on a wide range of kitchen equipment, including fryers, griddles, range tops, and ventilation systems.

• Compliance with Safety Standards: Meets all necessary fire safety standards and regulations, ensuring your kitchen is fully compliant with safety guidelines.

Applications of Wet Chemical K-Type Fire Extinguishers:

• Commercial Kitchens: Ideal for use in restaurants, cafeterias, hotels, and any other facilities where cooking with oils and fats takes place.

• Deep Fryers & Cooking Appliances: Perfect for use on deep fryers, griddles, range tops, and various types of boilers and ovens commonly found in commercial kitchens.

• Kitchen Hoods & Ductwork: Effective at putting out fires in kitchen ventilation systems, hoods, and ducts, preventing the spread of fire through the kitchen.

• Catering Services: Used in mobile kitchens and food trucks to ensure fire safety during food preparation.