The food and beverage industry places the utmost importance on food safety as it poses a danger to health as well as the image of the business. The government and medical authorities have put into place systems and guidelines for the quality, hygiene, and safety of food. In India, various bodies such as FSSAI or the Food Safety and Standards Authority of India have framed laws for these regulations. Food businesses need to observe safe food handling, storage, and packaging to avoid contamination and loss or damage of the food products themselves. The application of HACCP together with Good Manufacturing Practices (GMP) enables food businesses to achieve the required health standards and earn the trust of the consumers. Furthermore, food marketing should not misrepresent or mislabel the products. Legal requirements entail proper labelling of ingredients, allergens, and nutritional information which helps the consumer decide for themselves. Adhering to these policies helps the clients but it is also useful to the company as it increases the brand value and reduces the risk of lawsuits. Food businesses that use food business management solutions such as Sansadhan™ are better able to identify and work with certified suppliers and service providers that meet the required food safety standards.