The industry for disposable cutlery and crockery is undergoing drastic changes as new sustainable solutions are emerging. Edible cutlery made from wheat, rice, and sorghum is a step towards a waste-less eating experience, as these utensils are nutritious and do not create additional waste. Besides combating plastic waste, these utensils add a distinct taste to food. Another remarkable development is plant-based plastics made from sugarcane and corn starch, which break down naturally and do not pollute the environment. Moreover, manufacturers are working on water-soluble packaging that disintegrates in contact with water, helping decrease waste in landfills and the oceans. There is a growing market for compostable and biodegradable tableware as both businesses and consumers shift their focus towards sustainable solutions. This helps cut down petroleum-based plastic usage, and carbon footprints and supports a circular economy. Companies developing eco-friendly tableware are also benefitting from government support and increasing market share among environmentally-aware clients. However, there is Sansadhan™ which helps businesses get the latest sustainable tableware offers from suppliers.